Bullit de Peix is a traditional fish and meat stew from Ibiza. It is made with a variety of local fish, such as grouper, monkfish, and red scorpionfish, along with meaty ingredients like prawns, squid, and potatoes. The stew is flavored with garlic, saffron, and other aromatic herbs, resulting in a fragrant and flavorful dish. Bullit de Peix is a hearty and satisfying meat option for those looking to try a traditional Ibiza dish.
