Ibiza Lamb is a succulent and tender meat that is raised on the island's lush pastures. The lambs graze on a diet of wild herbs and grasses, which gives the meat a unique and delicious flavor. Ibiza Lamb is often prepared using traditional Spanish cooking methods, such as slow-roasting or grilling over an open flame. The result is a melt-in-your-mouth meat that is full of flavor. Ibiza Lamb is a must-try for meat enthusiasts visiting the island.
