Conejo en Salmorejo is a traditional rabbit dish from Ibiza. The rabbit is marinated in a mixture of garlic, vinegar, paprika, and other spices before being slow-cooked until tender. The result is a flavorful and tender meat that is full of rich flavors. Conejo en Salmorejo is often served with potatoes or crusty bread, making it a satisfying and delicious meal option in Ibiza.
