Pollo Payés is a traditional Ibicenco chicken dish. The chicken is typically free-range and raised on the island, giving it a unique and delicious flavor. Pollo Payés is often marinated in a mixture of garlic, lemon, and herbs before being roasted or grilled to perfection. The result is a tender and flavorful meat that is full of Mediterranean flavors. Pollo Payés is a popular choice among locals and visitors alike.
