Cordero Asado, or roasted lamb, is a classic meat dish in Ibiza. The lamb is marinated in a mixture of garlic, rosemary, and other herbs before being slow-roasted to perfection. The result is a tender and flavorful meat that is full of rich flavors. Cordero Asado is often served with roasted potatoes or vegetables, making it a satisfying and delicious meal option in Ibiza.
