Solomillo al Whisky is a popular dish in Seville that consists of pork tenderloin cooked in whisky sauce. The tenderloin is seared and then simmered in a sauce made with whisky, garlic, cream, and spices. The result is a tender and flavorful meat dish with a hint of smokiness from the whisky. Solomillo al Whisky is often served with potatoes or vegetables and is a favorite among locals and visitors alike.
