Neapolitan pizza is a classic Italian dish that originated in Naples. It is known for its thin, crispy crust and simple toppings. To make Neapolitan pizza, you will need the following ingredients: flour, water, yeast, salt, tomatoes, mozzarella cheese, and olive oil. To start, mix the flour, water, yeast, and salt together in a large bowl. Knead the dough for about 10 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rise for about an hour. Next, preheat your oven to 500 degrees Fahrenheit. Roll out the dough into a thin circle and place it on a pizza stone or baking sheet. Add a layer of tomato sauce and top with slices of mozzarella cheese. Drizzle with olive oil and bake for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Serve hot and enjoy the delicious taste of Neapolitan pizza!
