Spaghetti alla Puttanesca is a classic Neapolitan pasta dish that is known for its bold and flavorful sauce. To make this dish, you will need the following ingredients: spaghetti, tomatoes, olives, capers, garlic, anchovy fillets, red pepper flakes, and olive oil. To start, cook the spaghetti according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and anchovy fillets and cook for about 2 minutes, or until the garlic is fragrant and the anchovies have melted into the oil. Next, add the tomatoes, olives, capers, and red pepper flakes to the skillet. Cook for about 10 minutes, or until the sauce has thickened and the flavors have melded together. Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the sauce. Serve hot and enjoy the bold and delicious flavors of Spaghetti alla Puttanesca!