Pastiera Napoletana is a traditional Neapolitan dessert that is typically served during Easter. It is a sweet and creamy pie that is made with ricotta cheese, wheat berries, eggs, sugar, and orange blossom water. To make Pastiera Napoletana, you will need the following ingredients: ricotta cheese, wheat berries, eggs, sugar, orange blossom water, lemon zest, and pie crust. To start, cook the wheat berries according to the package instructions. Once they are cooked, drain them and let them cool. Next, mix the ricotta cheese, eggs, sugar, orange blossom water, and lemon zest together in a large bowl. Add the cooked wheat berries to the bowl and mix everything together until it is well combined. Roll out the pie crust and place it in a pie dish. Pour the ricotta mixture into the pie crust and smooth it out with a spatula. Bake the pie in a preheated oven at 350 degrees Fahrenheit for about 45-50 minutes, or until the filling is set and the crust is golden brown. Let th... Leer más
