Gaeng Hung Lay, also known as Northern Thai Pork Curry, is a rich and flavorful curry dish that originates from the northern region of Thailand. This curry is known for its unique blend of spices and tender chunks of pork. To make Gaeng Hung Lay, you will need the following ingredients: - 2 pounds of pork shoulder, cut into chunks - 4 shallots, finely chopped - 4 cloves of garlic, minced - 2 tablespoons of ginger, grated - 2 tablespoons of shrimp paste - 2 tablespoons of tamarind paste - 2 tablespoons of palm sugar - 1 tablespoon of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of vegetable oil - 1 cup of coconut milk - 1 cup of water - 2 tablespoons of curry powder - 1 teaspoon of turmeric powder - 1 teaspoon of cumin powder - 1 teaspoon of coriander powder - 1 teaspoon of chili powder - Salt and pepper to taste To prepare Gaeng Hung Lay, follow these steps: 1. In a food processor, combine the shallots, garlic, ginger, shrimp paste, tamarind paste, palm sugar, fis... Leer más