Using a food processor to make Gaeng Hung Lay can help simplify the preparation process and ensure that all the ingredients are well blended. Here are the steps to make Gaeng Hung Lay using a food processor: 1. Start by preparing the ingredients. Cut the pork shoulder into chunks, finely chop the shallots, mince the garlic, and grate the ginger. 2. In the food processor, add the shallots, garlic, ginger, shrimp paste, tamarind paste, palm sugar, fish sauce, soy sauce, vegetable oil, and a splash of water. Process the ingredients until a smooth paste forms. 3. Heat a large pot over medium heat and add the curry paste from the food processor. Cook the paste for a few minutes until it becomes fragrant. 4. Add the pork shoulder chunks to the pot and cook them until they are browned on all sides. 5. In a separate bowl, whisk together the coconut milk, water, curry powder, turmeric powder, cumin powder, coriander powder, chili powder, salt, and pepper. 6. Pour the coconut mil... Leer más
