Vegetable Korma is a popular Indian dish made with a variety of vegetables cooked in a creamy and flavorful sauce. It is a delicious and nutritious dish that is loved by both vegetarians and non-vegetarians alike. The vegetables are usually cooked in a mixture of spices such as turmeric, cumin, coriander, and garam masala, which gives the dish its distinct flavor. The creamy sauce is made with a combination of yogurt, coconut milk, and cashew paste, which adds richness and creaminess to the dish. Vegetable Korma is typically served with rice or naan bread and is a perfect choice for a hearty and satisfying meal.
