Paneer Korma is a popular vegetarian dish in India, made with paneer (Indian cottage cheese) cooked in a rich and creamy sauce. The paneer is first marinated in a mixture of spices and then cooked in a sauce made with onions, tomatoes, yogurt, and a blend of aromatic spices. The result is a flavorful and creamy dish that is perfect for special occasions or as a main course for a vegetarian meal. Paneer Korma is often served with rice or Indian breads like naan or roti. It is a delicious and satisfying dish that is loved by both vegetarians and non-vegetarians alike.
