Mixed Vegetable Korma is a popular dish in Indian cuisine that combines a variety of vegetables cooked in a rich and creamy sauce. The vegetables used in this dish can vary, but commonly include carrots, peas, potatoes, cauliflower, and bell peppers. The sauce is made with a blend of spices, yogurt, and coconut milk, which gives it a creamy and flavorful taste. Mixed Vegetable Korma is often served with rice or Indian breads like naan or roti. It is a wholesome and nutritious dish that is perfect for a family meal or for entertaining guests.
