Cauliflower Korma is a delicious and flavorful dish made with cauliflower cooked in a rich and creamy sauce. The cauliflower is first blanched and then cooked in a sauce made with onions, tomatoes, yogurt, and a blend of aromatic spices. The result is a tender and flavorful cauliflower dish that is perfect as a main course for a vegetarian meal. Cauliflower Korma is often served with rice or Indian breads like naan or roti. It is a versatile dish that can be enjoyed by both vegetarians and non-vegetarians alike.
