Mushroom Korma is a popular vegetarian dish made with mushrooms cooked in a rich and creamy sauce. The mushrooms are first sautéed with onions and spices, and then cooked in a sauce made with yogurt, cashew paste, and a blend of aromatic spices. The result is a flavorful and creamy mushroom dish that is perfect for a vegetarian meal. Mushroom Korma is often served with rice or Indian breads like naan or roti. It is a delicious and satisfying dish that is loved by mushroom lovers and vegetarians alike.
