Spinach Korma is a nutritious and flavorful dish made with spinach cooked in a rich and creamy sauce. The spinach is first blanched and then cooked in a sauce made with onions, tomatoes, yogurt, and a blend of aromatic spices. The result is a vibrant green and creamy spinach dish that is perfect as a main course for a vegetarian meal. Spinach Korma is often served with rice or Indian breads like naan or roti. It is a healthy and delicious dish that is loved by both spinach lovers and vegetarians alike.
