Carrot Korma is a delicious and nutritious dish made with carrots cooked in a rich and creamy sauce. The carrots are first blanched and then cooked in a sauce made with onions, tomatoes, yogurt, and a blend of aromatic spices. The result is a vibrant orange and creamy carrot dish that is perfect as a main course for a vegetarian meal. Carrot Korma is often served with rice or Indian breads like naan or roti. It is a healthy and flavorful dish that is loved by both carrot lovers and vegetarians alike.
