Green Bean Korma is a delicious and flavorful dish made with green beans cooked in a rich and creamy sauce. The green beans are first blanched and then cooked in a sauce made with onions, tomatoes, yogurt, and a blend of aromatic spices. The result is a vibrant and creamy green bean dish that is perfect as a main course for a vegetarian meal. Green Bean Korma is often served with rice or Indian breads like naan or roti. It is a healthy and delicious dish that is loved by both green bean lovers and vegetarians alike.
