This pasta dish combines tender chicken, mixed vegetables, and al dente pasta in a creamy and flavorful sauce. The chicken is cooked with garlic and herbs, then combined with a medley of vegetables like broccoli, carrots, and peas. The sauce is made with a combination of chicken broth, cream, and Parmesan cheese, creating a rich and indulgent coating for the pasta. Serve this comforting dish with a sprinkle of fresh parsley and grated Parmesan cheese.
