This stir-fry recipe features tender chicken and a colorful mix of vegetables, all tossed with noodles in a savory sauce. The chicken is marinated in a combination of soy sauce, ginger, and garlic, then stir-fried with broccoli, bell peppers, carrots, and snap peas. The noodles are cooked separately and then added to the stir-fry, absorbing all the delicious flavors. This quick and easy recipe is perfect for a satisfying weeknight dinner.
