This rice bowl recipe combines tender chicken and a variety of mixed vegetables for a quick and nutritious meal. The chicken is cooked with garlic and soy sauce, then stir-fried with a colorful mix of vegetables like bell peppers, carrots, and snow peas. Serve the chicken and vegetables over a bed of steamed rice for a satisfying and well-balanced meal. Garnish with green onions and sesame seeds for added flavor and presentation.
