This classic shrimp and grits recipe is a Southern favorite that combines succulent shrimp with creamy, cheesy grits. To make this dish, you will need the following ingredients: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of shredded cheddar cheese - 4 slices of bacon, chopped - 1 small onion, diced - 2 cloves of garlic, minced - 1 tablespoon of butter - 1 tablespoon of olive oil - Salt and pepper to taste To prepare the shrimp and grits, follow these steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until they are thick and creamy. 2. While the grits are cooking, heat a skillet over medium heat. Add the bacon and cook until it is crispy. Remove the bacon from the skillet and set it aside. 3. In the same skillet, add the butter and olive oil. Once the butter has melted, add the onion and... Leer más
