If you're looking to add a little kick to your shrimp and grits, this spicy Cajun version is for you. Here are the ingredients you'll need: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of shredded pepper jack cheese - 4 slices of Andouille sausage, sliced - 1 small onion, diced - 1 bell pepper, diced - 2 cloves of garlic, minced - 1 tablespoon of butter - 1 tablespoon of olive oil - 1 teaspoon of Cajun seasoning - Salt and pepper to taste To make this spicy Cajun shrimp and grits, follow these steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until they are thick and creamy. 2. While the grits are cooking, heat a skillet over medium heat. Add the sliced Andouille sausage and cook until it is browned. Remove the sausage from the skillet and set it aside. 3. In the same skillet, add the but... Leer más
