For a rich and indulgent twist on shrimp and grits, try this garlic butter version. Here are the ingredients you'll need: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of grated Parmesan cheese - 4 tablespoons of unsalted butter - 4 cloves of garlic, minced - 1 tablespoon of chopped fresh parsley - Salt and pepper to taste To make this garlic butter shrimp and grits, follow these steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until they are thick and creamy. 2. While the grits are cooking, heat a skillet over medium heat. Add the butter and garlic. Cook until the garlic is fragrant, about 1-2 minutes. 3. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are pink and opaque. Season with salt and pepper to taste. 4. Once the grits are done cooking, ... Leer más
