Grilled Ika, or squid, is a popular dish in many Japanese restaurants. It is known for its tender and flavorful meat, which pairs well with a variety of seasonings and sauces. To make grilled Ika, you will need the following ingredients: - Fresh Ika (squid) - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Sugar - Garlic - Ginger - Vegetable oil To prepare the squid, start by cleaning it thoroughly. Remove the head, tentacles, and internal organs. Rinse the squid under cold water and pat it dry with a paper towel. Next, score the squid by making shallow diagonal cuts on the surface. This will help the squid cook evenly and absorb the flavors of the marinade. In a bowl, mix together soy sauce, mirin, sake, sugar, minced garlic, and grated ginger to create the marinade. Place the squid in a shallow dish and pour the marinade over it. Make sure the squid is fully coated in the marinade and let it marinate for at least 30 minutes, or up to 2 hours for a more ... Leer más
