Ika Sashimi, or raw squid, is a delicacy in Japanese cuisine. It is often enjoyed as part of a sushi or sashimi platter, and its tender texture and mild flavor make it a favorite among seafood lovers. To make Ika Sashimi, you will need the following ingredients: - Fresh Ika (squid) - Wasabi - Soy sauce - Pickled ginger Start by cleaning the squid thoroughly. Remove the head, tentacles, and internal organs. Rinse the squid under cold water and pat it dry with a paper towel. Next, slice the squid into thin, even pieces. It is important to use a sharp knife to ensure clean cuts. Arrange the sliced squid on a plate and serve it with wasabi, soy sauce, and pickled ginger on the side. To eat, dip a piece of squid into the soy sauce, add a small amount of wasabi for a spicy kick, and enjoy the delicate flavors of the raw squid. Ika Sashimi is best enjoyed fresh, so it is important to use high-quality, fresh squid for this dish. The squid should have a firm texture and a slightly... Leer más
