Ika Tempura, or squid tempura, is a popular Japanese dish that features crispy, deep-fried squid. The combination of the tender squid and the light, crispy batter makes it a delightful appetizer or main course. To make Ika Tempura, you will need the following ingredients: - Fresh Ika (squid) - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt Start by cleaning the squid and cutting it into bite-sized pieces. Remove the head, tentacles, and internal organs. Rinse the squid under cold water and pat it dry with a paper towel. Sprinkle a pinch of salt over the squid to enhance its flavor. In a bowl, prepare the tempura batter mix according to the package instructions. The batter should be thick but still runny. Dip the squid pieces into the batter, making sure they are fully coated. Heat vegetable oil in a deep pan or fryer to around 350°F (175°C). Carefully place the battered squid into the hot oil and fry until golden brown and crispy, which usually take... Leer más
