Asparagus tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. Made with fresh asparagus spears coated in a light and airy tempura batter, this dish is a crowd-pleaser. The tempura batter gives the asparagus a delicate and crispy texture, while still allowing the natural flavors of the vegetable to shine through. To make asparagus tempura, you will need the following ingredients: - Fresh asparagus spears - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Here are the steps to make asparagus tempura: 1. Prepare the asparagus by trimming off the tough ends. Rinse the asparagus under cold water and pat dry with a paper towel. 2. In a mixing bowl, prepare the tempura batter according to the instructions on the package. The batter should be thin and lumpy. 3. Heat vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C). 4. Dip each asparagus spear into the tempura batter, making sure i... Leer más
