This homemade recipe for Spinach and Feta Ramen is a delicious twist on the classic ramen dish. Packed with nutritious spinach and tangy feta cheese, this dish is both flavorful and satisfying. Here's how you can make it at home: Ingredients: - 2 packs of ramen noodles - 2 cups of fresh spinach - 1/2 cup of crumbled feta cheese - 1 tablespoon of olive oil - 2 cloves of garlic, minced - 1/2 teaspoon of red pepper flakes (optional) - 4 cups of vegetable broth - Salt and pepper to taste Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant. 3. Add the vegetable broth to the pot and bring to a simmer. 4. Stir in the spinach and cook for about 2-3 minutes, until wilted. 5. Add the cooked ramen noodles to the pot and stir to combine. 6. Season with salt and pepper to taste. 7. Serv... Leer más
