Mi Xao Bo, also known as Vietnamese Stir-Fried Beef Noodles, is a delicious and flavorful dish that combines tender beef, fresh vegetables, and chewy noodles. This dish is a popular street food in Vietnam and is loved for its bold flavors and satisfying textures. To make Mi Xao Bo, you will need the following ingredients: - 200 grams of beef, thinly sliced - 200 grams of fresh noodles - 1 onion, sliced - 1 bell pepper, sliced - 2 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for cooking To prepare Mi Xao Bo, follow these steps: 1. Cook the noodles according to the package instructions. Drain and set aside. 2. Heat some vegetable oil in a wok or large pan over high heat. 3. Add the beef slices and stir-fry until they are browned and cooked through. Remove the beef from the pan and set aside. 4. In the same pan, add a little more oil if ne... Leer más
