Fish Tempura is a popular Japanese dish made with various fish fillets coated in a light and crispy batter. It is a delicious and easy-to-make recipe that can be enjoyed as an appetizer or a main course. The crispy texture of the batter complements the tender and flaky fish, creating a perfect balance of flavors and textures. To make Fish Tempura, you will need the following ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - All-purpose flour - Cornstarch - Baking powder - Cold water - Salt - Vegetable oil (for frying) Here are the steps to prepare Fish Tempura: 1. In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and a pinch of salt. 2. Gradually add 1 cup of cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 4. Dip the fish fillets into the batter, ensuring they are fully coated. 5... Leer más
