Paneer Jalebi is a unique twist on the classic jalebi recipe. Instead of using a batter made with all-purpose flour, this recipe uses paneer (Indian cottage cheese) as the base. The paneer is mashed and mixed with semolina, sugar, and cardamom to form a dough. The dough is then shaped into jalebis and deep-fried until golden and crispy. These paneer jalebis have a slightly different texture and a hint of cheesiness, making them a delightful variation.
