Kesar Pista Jalebi is a festive variation of the classic jalebi recipe. The batter is flavored with saffron strands and cardamom powder, giving it a beautiful golden color and a fragrant aroma. The jalebis are fried until crispy and then soaked in a sugar syrup infused with saffron and garnished with chopped pistachios. These kesar pista jalebis are not only visually appealing but also have a delightful combination of flavors.
