Coconut Jalebi is a delicious twist on the traditional jalebi recipe. The batter is made with all-purpose flour, coconut milk, and desiccated coconut, giving it a subtle coconut flavor. The jalebis are fried until crispy and then soaked in a sugar syrup infused with coconut essence. These coconut jalebis have a unique texture and a tropical taste, making them a perfect treat for coconut lovers.
