Mango Jalebi is a seasonal variation of the classic jalebi recipe. The batter is made with all-purpose flour, mango pulp, and a hint of cardamom, giving it a fruity and aromatic flavor. The jalebis are fried until crispy and then soaked in a sugar syrup infused with mango essence. These mango jalebis are perfect for mango lovers who want to enjoy the taste of fresh mangoes in a traditional Indian sweet.
