This refreshing lemon rice salad is perfect for a light and healthy lunch or as a side dish for a summer barbecue. The rice is cooked with lemon juice, olive oil, and a variety of colorful vegetables such as cucumbers, cherry tomatoes, and bell peppers. The tangy lemon dressing adds a burst of flavor to the salad, making it a delicious and satisfying option. Garnish with fresh herbs like parsley or mint for an extra pop of freshness.
