Indulge in the creamy and comforting flavors of lemon rice pudding. This dessert is made by cooking rice with milk, sugar, and lemon zest until it reaches a thick and creamy consistency. The lemon zest adds a bright and citrusy flavor to the pudding, balancing the sweetness of the sugar. Serve the lemon rice pudding warm or chilled, and top it with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of decadence.
