Enjoy a taste of the sea with this lemon rice and shrimp dish. The rice is cooked with lemon juice, zest, and a hint of garlic, creating a bright and flavorful base. The shrimp is then sautéed until perfectly cooked and added to the lemon rice. The combination of the tangy lemon and the succulent shrimp makes for a delightful and satisfying meal. Garnish with fresh herbs like parsley or dill for an extra burst of freshness.
