These crispy lemon rice cakes are a delightful appetizer or snack option. The rice is cooked with lemon juice, herbs, and spices, and then formed into small patties. The rice cakes are then pan-fried until golden and crispy on the outside, while remaining soft and flavorful on the inside. Serve these lemon rice cakes with a tangy dipping sauce or as a side dish for a complete meal. They are perfect for entertaining or as a tasty treat.
