This lemon rice with tofu is a flavorful and protein-packed vegetarian option. The rice is cooked with lemon juice, zest, and a blend of spices, creating a tangy and aromatic base. The tofu is then marinated in a lemony sauce and pan-fried until crispy and golden. The combination of the tangy lemon rice and the crispy tofu makes for a delicious and satisfying meal. Garnish with fresh herbs like cilantro or green onions for an extra pop of freshness.
