Bienmesabe is a traditional dessert in Tenerife that translates to 'tastes good to me' in Spanish. It is a sweet and creamy dessert made from ground almonds, sugar, egg yolks, and lemon zest. The mixture is cooked until thickened and then chilled before serving. Bienmesabe is often garnished with toasted almonds and can be enjoyed on its own or as a topping for ice cream or cakes.
