Escaldón de Gofio is a unique dish that is made from gofio, a toasted grain flour that is a staple in Canarian cuisine. The gofio is mixed with water or broth to create a thick porridge-like consistency. It is often flavored with garlic, onions, and spices, and can be served as a side dish or as a main course with fish or meat. Escaldón de Gofio is a hearty and filling dish that is perfect for colder days.
