Cherne en Adobo is a popular fish dish in Tenerife. Cherne, also known as wreckfish, is marinated in a mixture of garlic, vinegar, olive oil, and spices, then fried until crispy. The result is a flavorful and tender fish with a crispy exterior. Cherne en Adobo is often served with Canarian potatoes and a side of mojo sauce, adding even more flavor to the dish.
