Ropa Vieja, which translates to 'old clothes' in Spanish, is a traditional meat dish in Tenerife. It is made from shredded beef or pork that is slow-cooked with onions, peppers, tomatoes, and spices until tender. The name 'Ropa Vieja' comes from the shredded appearance of the meat, resembling old torn clothes. This hearty and flavorful dish is often served with Canarian potatoes and a side of mojo sauce.
