Puchero Canario is a traditional Canarian stew that is often enjoyed during the colder months. It is made from a variety of ingredients, including beef or pork, vegetables such as potatoes, carrots, and cabbage, and legumes like chickpeas and lentils. The stew is slow-cooked for several hours, allowing the flavors to meld together and create a comforting and hearty dish. Puchero Canario is often served with crusty bread.
