Frangollo is a traditional dessert in Tenerife that is similar to a pudding or custard. It is made from a mixture of cornmeal, milk, sugar, cinnamon, and raisins, which is cooked until thickened and then chilled before serving. Frangollo is often garnished with toasted almonds and can be enjoyed on its own or with a drizzle of honey. It is a comforting and sweet treat that is perfect for ending a meal.
