This lemon chiffon cake is a bright and refreshing dessert that is perfect for spring and summer. Made with fresh lemon juice and zest, this cake has a tangy and citrusy flavor that is balanced by the sweetness of the cake. The addition of whipped cream frosting makes it even more light and airy. Serve it with a dollop of whipped cream and a slice of lemon for a beautiful and delicious dessert.
