This coconut chiffon cake is a tropical and flavorful dessert that is perfect for summer. Made with coconut milk and shredded coconut, this cake has a sweet and nutty flavor that is balanced by the light and airy texture of the cake. The addition of whipped cream frosting and toasted coconut flakes makes it even more delicious. Serve it with a slice of fresh pineapple for a truly tropical dessert.
