Healthy Dal Makhani is a nutritious version of the dish that focuses on using wholesome ingredients. It replaces heavy cream and butter with healthier alternatives like Greek yogurt or coconut milk. The lentils and beans are cooked until they are soft and then simmered in a tomato-based gravy that is light and flavorful. This dish is a great option for those looking for a healthier twist on Dal Makhani.
